Cabbage Farming in Kenya

Cabbage farming is one of the most profitable farming ventures in Kenya. Many farmers grow cabbages because they are in high demand in local markets, supermarkets, and restaurants.

Cabbages are also easy to grow and require minimal maintenance compared to other crops.

Climate and Soil Requirements

Cabbages grow well in cool climates with temperatures between 15°C and 20°C. They require well-drained, fertile soil with a pH of 6.0 to 6.5. Farmers should ensure that the soil is rich in organic matter to support healthy growth. Areas with reliable rainfall or access to irrigation are ideal for cabbage farming.

Selecting Cabbage Varieties

There are different cabbage varieties in Kenya, and farmers should choose the best one depending on the market demand and climate. Some popular cabbage varieties include:

• Gloria F1 – Fast-growing, high-yielding, and resistant to diseases.
• Pruktor F1 – Large heads, drought-tolerant, and suitable for dry areas.
• Sugarloaf – Sweet taste, soft leaves, and good for salads.
• Copenhagen Market – Early maturing and suitable for both local and export markets.

Land Preparation and Planting

Before planting, farmers should prepare the land by ploughing and harrowing to ensure the soil is fine and well-aerated. Adding manure or compost improves soil fertility.

Steps for Planting Cabbages:

1. Prepare nursery beds and sow seeds.
2. Transplant seedlings after 4-6 weeks.
3. Space plants 45 cm apart to allow proper growth.
4. Water the plants regularly, especially during dry seasons.
5. Apply fertilizers like DAP at planting and CAN during growth.

Pest and Disease Control

Cabbage farming is affected by pests and diseases that can reduce yield. Common cabbage pests include:

• Cabbage looper – Eats leaves and damages crops.
• Aphids – Suck plant juices and spread diseases.
• Diamondback moth – Causes holes in leaves.

Diseases that affect cabbages include:

• Black rot – Causes yellowing and wilting of leaves.
• Clubroot – Swelling of roots and stunted growth.
• Downy mildew – White powder on leaves.

Farmers can control pests and diseases by practicing crop rotation, using pesticides, and applying organic solutions like neem oil.

Harvesting and Marketing

Cabbages take about 3-4 months to mature. Farmers should harvest them when the heads are firm and fully grown. After harvesting, the cabbages should be cleaned and packed properly for sale.

Cabbages can be sold in:

• Local markets
• Supermarkets
• Hotels and restaurants
• Export markets

Proper marketing ensures farmers get good prices and make profits.

Key Takeaways

• Cabbage farming is profitable and easy to manage.
• Cabbages require cool climates and well-drained, fertile soils.
• Farmers should choose disease-resistant varieties for better yields.
• Pest and disease control is important for healthy crops.
• Good marketing ensures better prices and profits.

FAQ About Cabbage in Kenya

Cabbage farming is a great opportunity for Kenyan farmers looking to make money and improve food security. With the right practices, anyone can succeed in this business.